VERSATILE SAMPLE HOLDING
The system may be readily converted to handle sample
cutting requirements of most shapes, sizes, and
applications.
CUTTING ACCURACY
The use of precision lead screws on all sample feed
mechanisms mean that cuts can be positioned accurately.
REPRODUCIBLE
RESULTS
All-metal construction
and an accurately calibrated spindle movement assures low
transmission of vibration to the workpiece. This gives
reproducibility of performance for cutting materials of
widely varying mechanical properties; from the hardest
steels and non-metallics down to delicate crystal
materials.
LONG CUTS &
DICING
The large work-table
and overall layout of the machine, allows for long cuts
to be achieved, indexed in the Y direction with the
integral motorized table feed.
ALL BLADE TYPES
The system accepts a
wide range of O.D. diamond and abrasive blades for
standard cutting, and is readily adaptable to accept
special 'dicing' blades for the smallest kerf.
BLADE SPEED
ULTRASLICE has
the power and range of blade speeds to achieve higher
cutting rates when necessary.
The system features an integral coolant recirculation system which extends blade life and clears cutting debris to improve cutting rate and surface quality
ULTRASLICE can handle sample cutting requirements of all shapes, sizes and applications. Samples may be presented to the blade with table attachments (X, Y, W, and Z direction accessories).
Click Here to Choose Diamond Blades
Click here for ULTRASLICE Datasheet (pdf)
All system controls are positioned on a conveniently located panel, including coolant control, table feed, main spindle controls, and tachometer and ammeter readouts. An automatic cut-out is provided so that ULTRASLICE may be left unattended during a cutting cycle and will turn off after cut completion.
The fully-enclosed splashguard may be opened to allow full access to the cutting area.
ULTRASLICE will accept a range of blades offered by ULTRA TEC, including sintered and electrometallic diamond blades, abrasive cut-off blades and special dicing varieties.
